Tavernetta Venue

Tavernetta Venue has 2 licensed bars, café and restaurant facilities and state-of-the-art kitchen managed by our full-time executive chef.

Weddings @ Tavernetta

Grand Ballroom ("La Grande Sala") with crystal chandeliers. Private function room ("La Sala"). Sophisticated bridal room. Kids space. Licensed bars. Dance floors. The Courtyard. The Patio.

Corporate Events

Have you considered the Tavernetta for your next Corporate Event? We offer a number of incentives to hold your corporate event

Exclusive Private Parties

The Tavernetta holds various entertainment events such as bands, comedians, musicians and other live performances.

Free Membership

Sign up for your free Tavernetta membership now and receive discounts and membership privileges

Book now for 2017!

Tavernetta is rolling out the red carpet and now taking bookings for 2017. Contact Martin on 0450 519 166.

Wedding Canapes (Stuzzichini) Package

“Stuzzichini”

~ Shooter (Cold) ~

oyster or prawn shot with gazpacho

~ Spiedini (Skewers) – on the bone or in the shell ~

marinated & chargrilled satay chicken morsels (hot)
chorizo, red onion & potato cubes (hot)
mediterranean spiced prawn & haloumi (hot)
garlic & lemon marinated grilled lamb cutlets with tzatziki (hot)
grilled scallop with pernod butter in half shell (hot)
bocconcini, cherry tomato & basil skewers (cold)
bbq mixed fruit skewers (cold)

~ Tortini – Tarts and Crostini ~

tart filled with pancetta, leek & fontina cheese (hot)
tart filled with goat cheese, tomatoes, caramelised onion & balsamic relish (hot)
carpaccio of beef on crostini with grana padano & rocket leaves (cold)
semolina blini with ocean trout, mascarpone & salmon roe (cold)
pesto marinated baby bocconcini & sundried tomato on crostini (cold)
fig & ricotta crostini (cold)

~ Pizza (Hot) ~

pizza romana with mozzarella & anchovies
pizza tavernetta with mozzarella, sicilian olives & artichokes
pizza del cuoco with rocket & prosciutto

~ Involtini (Hot) (House-made Spring Rolls) ~

roast pork & apple sauce
water chestnut, porcini mushroom & savoy cabbage
prawn, chilli & garlic

~ Polpette/Suppli (Hot) (Meat Balls/Rice Balls) ~

veal balls with napolitana sauce
wild duck balls in orange sauce (all’arancia)
classic ragu
spinach & ricotta
barramundi, semidried tomato & kalamata olive

~ Sushi (Cold) ~

deep-fried chicken & cucumber
salmon, avocado & red onion
prawn & snow pea

~ In the Fryer (Hot) ~

tempura-style assorted vegetables
tempura-style prawns with chef’s famous dipping sauces
salt & pepper calamari with wasabi aioli

~ Spoon Selection (Hot) ~

gnocchi al gorgonzola sprinkled with crushed walnuts
ravioli with pumpkin, hazelnut & sage in burnt butter sauce

~ Spoon Selection (Cold) ~

thai prawn with asianslaw, mango, coriander & lime juice
oyster, watermelon, red onion & white balsamic
rockmelon wrapped in prosciutto

~ Sweets (Cold) ~

mini cheesecake
(maple carmel or chocolate cookie)
mini soft-centred cupcakes
(strawberry shortcake or lemon meringue)
mini green tea panna cotta
mini chocolate mousse

~ Noodle Boxes (hot) ~

ricotta & spinach raviloi napolitana
beer-battered whiting fillets with chips & tartare sauce
chicken tikka masala with steamed rice
penne bolognese
veal stroganoff with sour cream & potato gnocchi

~ Noodle Boxes (cold) ~

thai beef salad
prawn, mango, coriander & peanuts with
vermicelli noodles

Minimum number of guests 70
3 hours food service,
Choice of 10, (4 hot, 4 cold & 2 Sweets)

[form venue-enquiry]

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